This pizza was extremely delicious! The dough was made from normal sourdough that I treated like normal bread dough. Except that I kneaded some olive oil into it.
The tomato sauce was seasoned with salt, chili powder and basil (garlic might be a good addition here).
The chanterelles were fried for a short amount of time in (very!) little oil. The onions and the cooked ham are simply cut into smaller pieces and added on top. Finally, add the cheese.
My pizza took about 35 minutes. You can also easily warm it up in the microwave and it will still taste great.